Youthful, bright ruby in color. A smoky gaminess aerates to reveal aromas of cherry, blackberry, and currant. Clove and baking spices follow with notes of tobacco and black tea leaves. a fleshy palate of red berries with balanced acidity and grippy tannins. Pair with any heavier New England dishes such as North End Pizza, Yankee Pot Roast or your best BBQ tailgating recipes.
Aromas of crisp green apples, pears, and bright citrus fruits. Pineapple. Notes of peach cobbler, honey and a subtle grassiness. A strong palate weight with flavors of fresh citrus and tropical fruits are upheld by a bright acid backbone. This refreshing, unoaked Chardonnay will pair well with fresh grilled fish and vegetable dishes, and can even stand up to spicy, blackened chicken.
Wicked Good, a uniquely New England term, is the only true description we felt could accurately represent these fine wines. And why wouldn’t it? We combine only hand-picked grapes from the best vineyards to make our wines.
The concept of Wicked Good wines is simple. We don’t want you to worry about varietal percentages and vintage dates or specific geography. We want to make the best possible wine out there for the best possible price. All you need to know is that its good wine — Wicked Good wine.
